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Strawberry Cream Cheese Crescent Rolls

These sweet little crescents work for brunch, dessert, or a party sweet bite — they're versatile like that. The cream cheese and strawberry jam combo is classic, and the glaze on top makes them look like they came from a bakery. Nobody has to know it was a 20-minute project.
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Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 tube crescent roll dough
  • 4 oz cream cheese softened
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup strawberry jam
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Beat cream cheese with 3 tablespoons powdered sugar and vanilla until smooth.
  3. Separate crescent triangles and spread cream cheese mixture at the wide end of each.
  4. Add a small spoonful of strawberry jam over the cream cheese.
  5. Roll toward the point and place on baking sheet.
  6. Bake 11 to 13 minutes until golden, cool slightly, then drizzle with powdered sugar and milk glaze.