Ingredients
Method
- Heat oven to 325F. Press cookie crust into springform pan.
- Beat cream cheese and sugar smooth; add eggs and vanilla.
- Fold in chopped cookies; pour over crust.
- Dollop strawberry puree on top; swirl through with skewer.
- Bake about 60 minutes until just set.
- Cool; chill at least 6 hours before slicing.
Notes
Strain the strawberry puree so the swirl stays smooth, not seedy.
