Ingredients
Method
- Beat the cream cheese with the Greek yogurt and vanilla until smooth.
- Stir in the oats, milk and maple syrup until fully combined.
- Fold in half of the chopped strawberries, then seal and refrigerate overnight.
- Top with the remaining strawberries and the graham cracker crumbs before serving.
Notes
Adding the graham cracker crumbs and fresh strawberries in the morning keeps them from going soggy overnight.
