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Strawberry Cheesecake Bites in Phyllo Cups

These are the perfect sweet bite to end the savory snacking — light, creamy, and just the right size so nobody feels guilty having three. The phyllo cups do all the heavy lifting visually. You can fill them an hour before the party and keep them refrigerated.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 30 servings
Ingredients Method

Ingredients
  

  • 2 packages 15 count each frozen mini phyllo cups, thawed
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream whipped to stiff peaks
  • 1 cup fresh strawberries hulled and diced
  • 2 tbsp strawberry jam warmed

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla together until very smooth.
  2. Gently fold in the whipped cream until light and fluffy.
  3. Spoon or pipe the cheesecake filling into each phyllo cup.
  4. Toss diced strawberries with warmed strawberry jam.
  5. Spoon a small amount of the strawberry mixture on top of each filled cup.
  6. Refrigerate until ready to serve.