Using a small paring knife, carefully hollow out the center of each strawberry, creating a small cavity for the filling.

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Transfer the cream cheese mixture to a piping bag or a ziplock bag with the corner cut off, then pipe the filling into each strawberry cavity.

Sprinkle graham cracker crumbs over the top of each filled strawberry and refrigerate for at least 30 minutes before serving.