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Steel Cut Oats Warm Breakfast

Forget those instant oats packets—steel cut oats are where it's at for a truly warming, stick-to-your-ribs breakfast! They've got this wonderful nutty flavor and chewy texture that'll keep you (and the kiddos) full until lunchtime. Yes, they take a bit longer than the quick-cook stuff, but trust me, they're worth every minute.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup steel cut oats
  • 4 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons brown sugar or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk for serving
  • Fresh berries sliced bananas, or chopped nuts (optional toppings)

Method
 

  1. In a medium saucepan, bring water and salt to a boil over high heat.
  2. Stir in steel cut oats and reduce heat to low. Let simmer uncovered for 25-30 minutes, stirring occasionally, until oats are tender and have absorbed most of the liquid.
  3. Remove from heat and stir in butter, brown sugar or maple syrup, vanilla extract, and cinnamon until well combined.
  4. Let the oats rest for 2-3 minutes to thicken up a bit.
  5. Divide into bowls and top each serving with a splash of milk. Add your favorite toppings like fresh berries, sliced bananas, or chopped nuts. Serve immediately while warm and cozy!