Ingredients
Method
- Preheat oven to 425°F; line a sheet pan with foil.
- Toss potatoes with 2 tablespoons oil, garlic powder, paprika, salt, and pepper. Spread on pan; roast 20 minutes.
- Meanwhile, season steak with Montreal seasoning and remaining 1 tablespoon oil.
- After 20 minutes, push potatoes aside; add steak in center. Roast another 12-15 minutes until steak reaches desired doneness and potatoes are golden and crisp.
- Remove from oven; sprinkle with parsley and serve immediately.
