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Starfruit and Apple Lunchbox Skewers

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 starfruit washed and sliced into 1/4-inch pieces
  • 1 apple Fuji or Honeycrisp, cored and cut into 1/2-inch chunks
  • 8 small wooden skewers 4-inch
  • 1 tbsp lemon juice
  • 1 tsp honey optional

Method
 

  1. Toss apple chunks with lemon juice and honey in a small bowl to stop browning.
  2. Thread fruit onto skewers, alternating starfruit and apple.
  3. Wrap skewers in plastic or place in a lunch container with a paper towel to absorb moisture.
  4. Chill until packing time. Serve cold or room temperature.