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glossy sriracha-glazed tater tots sprinkled with sesame seeds and green onions in a wide horizontal shot on a dark plate, the red glaze catching the light, natural light, shallow depth of field, landscape orientation

Sriracha Tater Tots

Tots that are crispy and covered in stick honey sriracha sauce and topped with sesame.
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Prep Time 8 minutes
Cook Time 28 minutes
Total Time 36 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions sliced

Method
 

  1. Bake the tater tots until extra crispy, about 28 minutes.
  2. Whisk the sriracha, honey, soy sauce, and sesame oil together in a small bowl.
  3. Toss the hot tots in a large bowl with the sauce until evenly glazed.
  4. Transfer to a platter and sprinkle with sesame seeds and green onions.
  5. Serve right away while sticky and hot.

Notes

Add an extra teaspoon of honey if you want to tame the heat for the kids.