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a wide bowl of sriracha beef ramen with deep red-orange broth, seared beef slices, noodles and green onion, on a dark rustic table, natural light, shallow depth of field, landscape orientation

Sriracha Beef Ramen Bowl

Sizzling beef and slurpable noodles enhanced with bold broth and sriracha.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin steak thinly sliced
  • 2 tbsp sriracha
  • 6 cups beef broth
  • 2 tbsp soy sauce
  • 12 oz ramen noodles
  • 3 cloves garlic minced
  • 2 stalks green onion sliced
  • 2 tbsp vegetable oil

Method
 

  1. Sear the sliced sirloin in hot oil until browned, then remove and set aside.
  2. Saute the garlic in the same pot until fragrant.
  3. Stir in the sriracha and soy sauce, then pour in the beef broth and simmer 10 minutes.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the spicy broth over the noodles and top with the seared beef and green onion.

Notes

Start with 1 tablespoon of sriracha and add more to taste so it doesn't overwhelm.