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Spring Vegetable Soup on a plate

Spring Vegetable Soup

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 2 cups fresh asparagus cut into 1-inch pieces
  • 1 cup fresh or frozen peas
  • 2 medium zucchini diced
  • 1 cup chopped fresh spinach
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice

Method
 

  1. Heat oil in large pot over medium; cook onion 6-8 minutes until golden and caramelized, stirring occasionally.
  2. Add garlic; cook another minute until fragrant.
  3. Add broth; boil, then add asparagus, peas, and zucchini. Reduce heat; simmer 10-12 minutes until tender.
  4. Stir in spinach, thyme, salt, and pepper; cook 2-3 minutes until spinach wilts.
  5. Remove from heat; stir in lemon juice. Taste; adjust seasoning as needed and serve.