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radish toasts with whipped butter and thin pink-edged radish slices sprinkled with chives and flaky salt, arranged in a wide horizontal row on a wooden board, bright natural light, shallow depth of field, landscape orientation

Spring Radish Toasts

Radiant whipped butter and thinly sliced radishes with flake salt adorn the toasted bread.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices rustic bread
  • 1/2 cup salted butter softened
  • 6 radishes thinly sliced
  • 1 tbsp fresh chives chopped
  • 1 pinch flaky salt

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Whip the softened butter until light and spreadable.
  3. Spread a thick layer of butter onto each toast.
  4. Arrange thin radish slices over the top in an overlapping pattern.
  5. Sprinkle with chives and flaky salt before serving.

Notes

Slice the radishes paper-thin with a mandoline for the prettiest toasts.