Go Back

Spinach Mushroom Scramble

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 2 cups sliced mushrooms button or cremini
  • 2 cups fresh spinach leaves
  • 2 tablespoons butter
  • 2 tablespoons heavy cream or milk
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

  1. In a bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper until well combined.
  2. Melt 1 tablespoon butter in a large non-stick skillet over medium-high heat and add sliced mushrooms.
  3. Cook mushrooms for 5-6 minutes without stirring too much, until golden brown and any liquid has evaporated.
  4. Add spinach to the skillet and cook for 1 minute until wilted, then push vegetables to one side.
  5. Add remaining butter to the empty side of the pan, pour in the egg mixture, and gently scramble for 2-3 minutes until soft curds form.
  6. Fold the vegetables into the eggs and serve immediately while hot and creamy.