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Spinach Artichoke Puffs on a plate

Spinach Artichoke Puffs

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 sheets frozen puff pastry thawed
  • 8 oz cream cheese softened
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 cup canned artichoke hearts chopped and drained
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste

Method
 

  1. Heat oven to 400°F; line two sheets with parchment.
  2. Thoroughly mix cream cheese, spinach, artichokes, mozzarella, Parmesan, and garlic in bowl; season with salt and pepper.
  3. Roll each pastry sheet; cut into 12 squares about 3x3 inches each.
  4. Center about 1 tablespoon filling on each square.
  5. Fold corners to middle; pinch seams sealed. Place on sheets.
  6. Brush with beaten egg for golden color.
  7. Bake 15-18 minutes until puffed and golden; cool 5 minutes before serving.