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spinach artichoke dip bites in golden phyllo cups with bubbling cheese in a wide horizontal shot, arranged on a wooden board at a party, warm natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip Bites

Phyllo cups that are flaky and filled with warm cheesy dip with spinach and artichokes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 30 mini phyllo cups
  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 4 oz cream cheese softened
  • 0.5 cup shredded mozzarella
  • 0.25 cup grated Parmesan
  • 2 cloves garlic minced

Method
 

  1. Heat the oven to 375°F and set the phyllo cups on a baking sheet.
  2. Mix spinach, artichokes, cream cheese, mozzarella, Parmesan, and garlic.
  3. Spoon the filling into each phyllo cup.
  4. Bake 12-15 minutes until hot and golden on top.
  5. Serve warm.

Notes

Squeeze the spinach really well so the filling isn't watery.