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Spinach artichoke dip

Spinach Artichoke Dip

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 3 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Mix cream cheese, sour cream, and mayonnaise in a large bowl until smooth and blended.
  2. Stir in 3/4 cup mozzarella, 1/4 cup Parmesan, artichokes, spinach, garlic, onion powder, salt, and pepper to combine evenly.
  3. Spread evenly in an air fryer-safe dish that fits basket.
  4. Sprinkle remaining mozzarella and Parmesan over top.
  5. Air fry at 350°F for 12-15 minutes until hot throughout and top cheese melted and golden brown.
  6. Cool 5 minutes before serving with preferred dippers.