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bubbly golden spinach artichoke dip in a wide horizontal shot, in a rustic dish surrounded by gluten-free crackers and vegetable sticks on a holiday appetizer table, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip

A cheesy and creamy dip with baked spinach and artichokes that everyone will love and is gluten-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 1 cup mozzarella shredded
  • 0.5 cup parmesan grated
  • 2 cloves garlic minced
  • 0.5 tsp salt

Method
 

  1. Preheat oven to 375F and grease a baking dish.
  2. Beat the cream cheese, sour cream, garlic, and salt until smooth.
  3. Fold in the spinach, artichokes, mozzarella, and half the parmesan.
  4. Spread into the dish and top with the remaining parmesan.
  5. Bake 22-25 minutes until bubbly and golden.
  6. Serve warm with gluten-free crackers or veggies.

Notes

Squeeze the spinach really dry or the dip turns watery.