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bubbling spinach artichoke dip in a rustic baking dish in a wide horizontal shot, golden melted cheese top, veggie sticks around the edge, warm cozy natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip

Creamy baked dip filled with artichokes, spinach, and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 1 cup chopped artichoke hearts
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 2 cloves garlic minced

Method
 

  1. Preheat the oven to 375F. Squeeze the spinach dry and chop the artichokes.
  2. Mix cream cheese, sour cream, half the mozzarella, garlic, spinach, and artichokes in a bowl.
  3. Spread into a small baking dish and top with the remaining mozzarella.
  4. Bake 22 to 25 minutes until bubbly and golden on top.
  5. Serve warm with veggie dippers or cheese crisps.

Notes

Wring the spinach out really well or the dip turns watery.