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golden bubbly spinach artichoke dip in a wide oval dish with crusty bread slices around it on a table, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip

An oven baked dip packed with spinach, artichokes, and gooey cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella

Method
 

  1. Preheat the oven to 375 F.
  2. Stir together the cream cheese, sour cream, and half the mozzarella.
  3. Fold in the spinach and artichoke hearts.
  4. Spread into a baking dish and top with the remaining mozzarella.
  5. Bake for 25 minutes until golden and bubbly. Serve warm with bread or chips.

Notes

Squeeze the spinach really dry or the dip turns watery.