Go Back
a bubbling golden spinach artichoke dip in a baking dish with bread and chips in a wide horizontal shot, on a wooden board over a cozy fall cloth, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip

Baked until golden, creamy dip of artichokes and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 10 oz frozen spinach thawed and squeezed
  • 1 can artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan

Method
 

  1. Preheat oven to 375 degrees.
  2. Mix spinach, artichokes, cream cheese, sour cream, mozzarella, and most of the parmesan.
  3. Spread into a baking dish and top with remaining parmesan.
  4. Bake 22 to 25 minutes until bubbly and golden.
  5. Serve hot with chips and bread.