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Spinach artichoke dip

Spinach Artichoke Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 10 oz frozen spinach thawed and squeezed
  • 1 can artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan

Method
 

  1. Preheat oven to 375 degrees.
  2. Mix spinach, artichokes, cream cheese, sour cream, mozzarella, and most parmesan.
  3. Spread in baking dish; top with remaining parmesan.
  4. Bake 22 to 25 minutes until bubbly and golden.
  5. Serve hot with chips and bread.