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bubbly golden spinach artichoke dip in a wide horizontal shot, in a rustic dish with toasted bread slices and crackers on a holiday appetizer table, natural light, shallow depth of field, landscape orientation

Spinach Artichoke Dip

A cheesy and creamy baked spinach and artichoke dip with three cheeses.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 0.5 cup mayonnaise
  • 1 cup mozzarella shredded
  • 0.5 cup parmesan grated
  • 2 cloves garlic minced
  • 0.5 tsp salt

Method
 

  1. Preheat oven to 375F and grease a baking dish.
  2. Beat the cream cheese, mayonnaise, garlic, and salt until smooth.
  3. Fold in the spinach, artichokes, mozzarella, and half the parmesan.
  4. Spread into the dish and top with the remaining parmesan.
  5. Bake 22-25 minutes until bubbly and golden on top.
  6. Serve warm with bread and crackers.

Notes

Squeeze every drop of water from the spinach for a thick dip.