Go Back
Spinach artichoke dip

Spinach Artichoke Dip

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 packages 10 oz each frozen chopped spinach, thawed and drained
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Squeeze thawed spinach in clean kitchen towel to remove all excess moisture.
  2. Mix cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  3. Stir in spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper until combined.
  4. Spread evenly in greased slow cooker.
  5. Cover; cook on low 2 hours until hot and bubbly, stirring occasionally.
  6. Serve warm with crackers, baguette slices, or chips.