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Spinach Artichoke Dip

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 packages 10 oz each frozen chopped spinach, thawed and drained
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Squeeze the thawed spinach in a clean kitchen towel to remove all excess moisture.
  2. In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the drained spinach, chopped artichokes, mozzarella, Parmesan, garlic, salt, and pepper to the bowl and stir until well combined.
  4. Transfer the mixture to a greased slow cooker and spread evenly.
  5. Cover and cook on low for 2 hours, stirring occasionally, until hot and bubbly.
  6. Serve warm with crackers, baguette slices, or tortilla chips.