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A creamy spinach artichoke dip sits in a white ceramic dish surrounded by colorful vegetables and crispy bread slices on a wooden serving board

Spinach Artichoke Dip

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Ingredients Method

Ingredients
  

  • 1 cup cooked spinach chopped
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic minced
  • Salt and pepper to taste

Method
 

  1. Add salt and pepper to taste.
  2. Bake for about 20-25 minutes or until the top is golden and bubbly.
  3. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  4. Preheat the oven to 350°F (175°C).
  5. Remove from the oven and let it cool slightly.
  6. Serve warm with chips, crackers, or bread slices.
  7. Stir in the spinach, artichoke hearts, Parmesan cheese, and minced garlic.
  8. Transfer the mixture to a greased baking dish.
  9. Enjoy this creamy and cheesy treat that’s perfect for any gathering!