Go Back
A creamy spinach artichoke dip sits in a white ceramic dish surrounded by colorful vegetables and crispy bread slices on a wooden serving board

Spinach Artichoke Dip

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup cooked spinach chopped
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic minced
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F and grease a baking dish.
  2. Beat the cream cheese, sour cream, and mayonnaise until smooth.
  3. Squeeze the cooked spinach dry, then stir it in with the drained artichokes, Parmesan, and garlic. Season with salt and pepper.
  4. Spread the mixture in the baking dish and bake for 20 to 25 minutes, until hot, golden, and bubbly.
  5. Cool slightly and serve warm with chips, crackers, or bread slices.