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Spinach Artichoke Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 3 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
  2. Stir in 3/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, chopped artichoke hearts, spinach, garlic, onion powder, salt, and pepper until evenly combined.
  3. Transfer mixture to an air fryer-safe baking dish that fits in your air fryer basket, spreading it into an even layer.
  4. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  5. Place the dish in the air fryer basket and cook at 350°F for 12-15 minutes, until the dip is hot throughout and the cheese on top is melted and golden brown.
  6. Let cool for 5 minutes before serving with your favorite dippers.