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spinach and mushroom quesadilla wedges fanned on a wide plate shot horizontally, golden crispy tortillas with green spinach and mushroom filling, a small bowl of salsa and lime, bright natural light, shallow depth of field, landscape orientation

Spinach and Mushroom Quesadilla

Crispy tortillas filled with seasoned smashed beans, spinach and mushrooms.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 flour tortillas
  • 1 can white beans drained and mashed
  • 8 oz mushrooms sliced
  • 3 cups fresh spinach
  • 2 cloves garlic minced
  • 1 tsp cumin

Method
 

  1. Sauté mushrooms and garlic in oil until browned.
  2. Add spinach and cook until wilted, then stir in cumin.
  3. Season the mashed beans with salt and spread onto half the tortillas.
  4. Top with the spinach-mushroom mixture and fold the tortillas over.
  5. Cook in a dry skillet over medium heat until golden and crisp on both sides.
  6. Slice into wedges and serve.