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spinach and feta stuffed peppers in a wide horizontal shot, colorful bell peppers filled with rice and feta in a baking dish with marinara, natural light, shallow depth of field, landscape orientation

Spinach and Feta Stuffed Peppers

Bell peppers baked to perfection and filled with rice, spinach, and tangy feta.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers tops removed
  • 1.5 cups cooked rice
  • 3 cups spinach chopped
  • 1 cup crumbled feta
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup marinara

Method
 

  1. Preheat the oven to 375F and stand the peppers in a baking dish.
  2. Saute the onion and garlic, then stir in the spinach until wilted.
  3. Mix the spinach with the cooked rice, feta, and a splash of marinara.
  4. Spoon the filling into each pepper and top with the remaining marinara.
  5. Cover with foil and bake 30-35 minutes until the peppers are tender.
  6. Serve warm.

Notes

Choose peppers with flat bottoms so they stand upright in the dish.