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a wide baking tray of golden stuffed mushrooms filled with green spinach and white feta, arranged in rows, garnished with a sprinkle of herbs, on a rustic table, natural light, shallow depth of field, landscape orientation

Spinach and Feta Stuffed Mushrooms

Button mushrooms filled with creamy feta and spinach filling, and baked until golden.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 1 cup spinach chopped
  • 0.5 cup feta cheese crumbled
  • 2 oz cream cheese softened
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 375F and brush the mushroom caps with olive oil.
  2. Saute the garlic and spinach until wilted, then let cool slightly.
  3. Mix the spinach with feta and cream cheese until combined.
  4. Spoon the filling into each mushroom cap.
  5. Bake for 18 to 20 minutes until the mushrooms are tender and the tops are golden.
  6. Serve warm.

Notes

Pat the mushroom caps dry before filling to avoid soggy bottoms.