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sliced chicken breast revealing creamy spinach and feta filling on a white plate, wide horizontal composition, lemon wedge garnish, bright natural light, shallow depth of field, landscape orientation

Spinach and Feta Stuffed Chicken

Chicken stuffed with cream spinach and feta cheese.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts butterflied
  • 2 cups fresh spinach chopped
  • 3/4 cup crumbled feta
  • 2 oz cream cheese softened
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp oregano

Method
 

  1. Heat oven to 400F and grease a baking dish.
  2. Wilt spinach with garlic in a skillet, then stir in feta and cream cheese off the heat.
  3. Spoon the filling into each butterflied breast and secure with toothpicks.
  4. Rub the outside with olive oil and oregano.
  5. Bake 24 to 28 minutes until the chicken reaches 165F.
  6. Rest 5 minutes before serving.

Notes

Squeeze excess water from the spinach so the filling isn't runny.