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Spinach feta pinwheel

Spinach and Feta Pinwheels

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 18 pinwheels (approximately)
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup fresh spinach chopped
  • 1/2 cup crumbled feta cheese
  • 1 egg beaten (for egg wash)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat oven to 400°F (200°C); line a baking sheet with parchment.
  2. Heat oil in a skillet over medium; cook spinach 2-3 minutes until wilted.
  3. Season with salt and pepper.
  4. Unroll pastry on a lightly floured surface; spread spinach evenly over it.
  5. Top with feta.
  6. Roll from one end into a log.
  7. Cut into 1/2-inch slices; place on prepared sheet.
  8. Brush tops with beaten egg.
  9. Bake 15-20 minutes until golden and puffed.
  10. Cool slightly before serving.

Notes

These pinwheels are perfect for parties, brunches, or as a tasty snack. Feel free to add other ingredients like sun-dried tomatoes or herbs for extra flavor. Serve warm or at room temperature for the best experience!