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golden spinach and feta pastry swirls on a baking sheet in a wide horizontal shot, flaky layers, green and white filling visible, warm natural light, shallow depth of field, landscape orientation

Spinach and Feta Pastry Swirls

Puff pastry rolled up with spinach and feta and cut into swirls.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup frozen spinach thawed and drained
  • 3/4 cup crumbled feta
  • 1 clove garlic minced
  • 1 egg beaten
  • 1/4 tsp black pepper

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Squeeze the spinach dry and mix with feta, garlic, and pepper.
  3. Spread the filling evenly over the puff pastry sheet, then roll it up tightly.
  4. Slice into 1-inch rounds, place on the sheet, and brush with beaten egg.
  5. Bake 18 to 20 minutes until puffed and golden, then serve warm.

Notes

Chill the rolled log 10 minutes for cleaner slices.