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Spinach and Cream Cheese Stuffed Mushrooms with Breadcrumb Crust on a plate

Spinach and Cream Cheese Stuffed Mushrooms with Breadcrumb Crust

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Prep Time 18 minutes
Cook Time 25 minutes
Total Time 43 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed and reserved
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 8 oz cream cheese softened
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1/3 cup Italian seasoned breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Sauté finely chopped mushroom stems with garlic in olive oil for 3 minutes.
  3. Mix cream cheese, parmesan, spinach, sautéed stems, red pepper flakes, salt, and pepper until smooth.
  4. Fill mushroom caps with the spinach mixture.
  5. Combine breadcrumbs with melted butter and spoon over each filled cap. Bake 22-25 minutes until crust is golden.