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Spinach and Cheese Stuffed Crescents

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Ingredients Method Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 1 cup fresh spinach chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg beaten (for egg wash)

Method
 

  1. Heat oven to 375°F (190°C); line a baking sheet with parchment.
  2. Mix spinach, mozzarella, ricotta, garlic powder, salt, and pepper in a medium bowl.
  3. Separate crescent dough into triangles.
  4. Put a spoonful of filling on each wide end.
  5. Roll from wide end to point; place on sheet.
  6. Brush tops with beaten egg.
  7. Bake 12-15 minutes until golden and cheese melts and bubbles.
  8. Cool a few minutes before serving.

Notes

These can be made in advance and reheated in the oven or air fryer for a quick snack. Feel free to add other ingredients, like chopped cooked bacon or sun-dried tomatoes, to the filling for extra flavor.