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spinach and artichoke tater tot bites topped with creamy dip and golden bubbly cheese in a wide horizontal shot on a serving board, a sprinkle of parmesan over the top, soft natural light, shallow depth of field, landscape orientation

Spinach and Artichoke Tater Tot Bites

Golden cheese topping and warm spinach artichoke dip on crispy tater tots.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 cup artichoke hearts chopped
  • 4 oz cream cheese softened
  • 1/2 cup grated parmesan
  • 1/2 cup shredded mozzarella
  • 1 clove garlic minced

Method
 

  1. Bake the tater tots until crisp, about 25 minutes.
  2. Mix the spinach, artichokes, cream cheese, parmesan, and garlic in a bowl until combined.
  3. Spoon a little of the dip onto each hot tot and set on a baking sheet.
  4. Sprinkle with mozzarella and broil 3 minutes until the cheese is golden and bubbly.
  5. Arrange on a platter and serve warm.