Go Back
a bubbling spinach and artichoke dip with a golden cheesy top, in a wide horizontal baking dish surrounded by crackers and bread, warm natural light, shallow depth of field, landscape orientation

Spinach and Artichoke Dip

A creamy baked dip with artichokes, spinach, and lots of cheesy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 1 can artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated

Method
 

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Mix the spinach, artichokes, cream cheese, sour cream, mozzarella, and most of the parmesan.
  3. Spread the mixture into the baking dish and top with the remaining parmesan.
  4. Bake for 20 to 25 minutes, until bubbly and golden on top.
  5. Serve warm with chips or bread.

Notes

Squeeze the spinach really well or the dip turns watery.