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Spinach and artichoke dip

Spinach and Artichoke Dip

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and squeezed dry
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 2 cloves garlic minced

Method
 

  1. Preheat oven to 375 degrees F.
  2. Stir cream cheese, sour cream, mayonnaise, and garlic smooth.
  3. Fold in spinach, artichokes, mozzarella, and half the Parmesan.
  4. Spread in baking dish; top with remaining Parmesan.
  5. Bake 22 to 25 minutes until hot with golden top.
  6. Serve warm with chips, crackers, or toasted bread.

Notes

Squeeze the spinach really well or the dip turns watery.