Go Back
a bubbling golden spinach and artichoke dip in a wide horizontal shot, served in a round baking dish surrounded by tortilla chips and sliced bread, natural light, shallow depth of field, landscape orientation

Spinach and Artichoke Dip

A bubbling and golden dish of three cheeses, spinach and artichokes, blended into a hot and creamy mix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and squeezed dry
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 2 cloves garlic minced

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Stir together the cream cheese, sour cream, mayonnaise, and garlic until smooth.
  3. Fold in the spinach, artichokes, mozzarella, and half the Parmesan.
  4. Spread the mixture into a baking dish and top with the remaining Parmesan.
  5. Bake for 22 to 25 minutes until hot and golden on top.
  6. Serve warm with chips, crackers, or toasted bread.

Notes

Squeeze the spinach really well or the dip turns watery.