Go Back
spicy tuna sushi rolls in a wide horizontal shot, neat rounds showing pink tuna and white rice with a drizzle of spicy mayo, arranged on a black slate with wasabi and ginger, bright natural light, shallow depth of field, landscape orientation

Spicy Tuna Roll

Fresh tuna is mixed with spicy mayonnaise and rolled with sushi rice into bold and fiery bites.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups sushi rice
  • 3 tbsp rice vinegar
  • 8 oz sushi-grade tuna diced
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha
  • 4 sheets nori
  • 1 tsp sesame oil

Method
 

  1. Cook the sushi rice and season it with rice vinegar, then let it cool.
  2. Toss the diced tuna with mayonnaise, sriracha, and sesame oil.
  3. Spread rice over a nori sheet on a bamboo mat.
  4. Spoon the spicy tuna across the rice and roll tightly.
  5. Slice into rounds with a wet knife and serve.

Notes

Adjust the sriracha to taste; start small and build the heat.