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A steaming pot of spicy sweet potato soup surrounded by 20 sweet potatoes, various kitchen utensils, and ingredients scattered on a countertop

Spicy Sweet Potato Soup

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Ingredients Method

Ingredients
  

  • 2 tablespoons butter or olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 pounds sweet potatoes peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili flakes
  • 1 tablespoon grated ginger
  • Salt to taste
  • Optional: 1/4 cup coconut milk for creaminess

Method
 

  1. Add the diced sweet potatoes and stir in the broth, cumin, chili flakes, and ginger.
  2. Bring the mixture to a boil, then reduce the heat to low. Let it simmer until the sweet potatoes are tender, about 20 minutes.
  3. Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until they're soft and fragrant.
  4. Season with salt to taste.
  5. Serve hot, garnished with a dollop of sour cream or a sprinkle of fresh cilantro if desired. Enjoy this spicy sweet potato soup with a slice of crusty bread or a side salad!
  6. Use an immersion blender to puree the soup until smooth. For extra creaminess, stir in coconut milk.