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Spicy Sriracha Lime Chicken

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 tablespoons sriracha
  • 2 limes juiced
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. Whisk the sriracha, lime juice, olive oil, garlic and honey together.
  2. Marinate the chicken for at least 30 minutes.
  3. Preheat the oven to 375 degrees F.
  4. Bake 20 to 25 minutes depending on the thickness, until the chicken reaches 165 degrees F.
  5. Rest 5 minutes before slicing.

Notes

Sriracha has a moderate heat level compared to pure hot sauces, so you can control the spice easily. Olive oil helps the marinade cling and aids browning for better flavor. Always check the internal temperature rather than relying on time alone.