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Spicy Sriracha Cauliflower Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 1 tbsp sesame oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tbsp sriracha
  • 1/4 cup coconut milk
  • 1 pinch salt

Method
 

  1. Heat the sesame oil and saute the onion and garlic until soft.
  2. Add the cauliflower and broth and simmer 18 minutes until tender.
  3. Blend until smooth.
  4. Stir in the sriracha and coconut milk, then season with salt.
  5. Serve with an extra drizzle of sriracha for the brave.

Notes

Dial the sriracha up or down to match your heat tolerance.