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a wide horizontal tray of spicy sausage stuffed mushrooms with golden bubbly tops, garnished with parsley, arranged on a dark baking sheet, soft natural light, shallow depth of field, landscape orientation

Spicy Sausage Stuffed Mushrooms

Mushrooms with stuffing of spicy sausage and cheese, baked to perfection and served golden brown and bubbly.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 mushrooms
Ingredients Method Notes

Ingredients
  

  • 16 button mushrooms stems removed
  • 0.5 lb spicy italian sausage casing removed
  • 4 oz cream cheese softened
  • 0.25 cup grated parmesan
  • 2 tbsp breadcrumbs

Method
 

  1. Preheat the oven to 375°F and lightly grease a baking sheet.
  2. Brown the sausage in a skillet, breaking it into small crumbles, then drain.
  3. Mix the cooked sausage with the cream cheese and parmesan.
  4. Spoon the filling into each mushroom cap and top with breadcrumbs.
  5. Bake for 18 to 20 minutes until the tops are golden and the mushrooms are tender.
  6. Cool slightly before serving.

Notes

Don't wash mushrooms under running water; just wipe them clean so they don't get soggy.