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a steamy bowl of ramen with a halved jammy egg, green onions, and a swirl of chili oil, in a wide horizontal shot, a soup spoon and chopsticks beside it on a slate surface, warm natural light, shallow depth of field, landscape orientation

Spicy Ramen Noodles with Egg

Brothy ramen featuring a gentle chili kick and a creamy soft-boiled egg.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen with seasoning
  • 2 eggs
  • 1 tsp sriracha
  • 1 tsp sesame oil
  • 2 green onions sliced
  • 3 cups water

Method
 

  1. Gently boil the eggs for 7 minutes, then cool in ice water and peel.
  2. Bring the 3 cups water to a boil, add the noodles, and cook 3 minutes.
  3. Stir in the ramen seasoning, sriracha, and sesame oil.
  4. Ladle into bowls, halve the soft eggs, and lay them on top.
  5. Finish with sliced green onions and serve hot in a thermos.

Notes

Go light on the sriracha for younger kids and add more at the table for the spice fans.