Ingredients
Method
- Add the cubed cheese and milk to a saucepan over low heat.
- Stir constantly until the cheese melts and smooths out.
- Stir in the diced tomatoes with green chilies.
- Add the diced jalapeño and stir to combine.
- Keep warm and serve with tortilla chips.
Notes
A splash more milk loosens it back up if it thickens.
