Add the chickpeas, pumpkin, tahini, lemon juice, garlic, cayenne, cumin, and salt to a food processor.

Blend until smooth, scraping down the sides as needed.

Drizzle in the olive oil with the motor running until creamy and glossy.

Taste and add more salt or cayenne if you like it bolder.

Spoon into a bowl, swirl the top, and finish with a drizzle of oil.