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deviled eggs with creamy orange-tinted filling in a wide horizontal shot, arranged on a white deviled egg platter dusted with paprika and chives, natural light, shallow depth of field, landscape orientation

Spicy Pumpkin Deviled Eggs

Classic devilish eggs with a spiced pumpkin twist and a bit of a kick.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard boiled and halved
  • 3 tbsp pumpkin puree
  • 2 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1/4 tsp cayenne
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1 tbsp chopped chives

Method
 

  1. Scoop the yolks into a bowl and arrange the whites on a plate.
  2. Mash the yolks with the pumpkin, mayo, mustard, cayenne, salt, and most of the paprika.
  3. Whip until smooth and creamy.
  4. Pipe or spoon the filling back into the egg whites.
  5. Dust with the remaining paprika and sprinkle with chives.

Notes

A whisper more cayenne makes them sing if your crowd likes heat.