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spicy pineapple shrimp kabobs in a wide horizontal shot, charred and glazed on a platter with lime wedges, natural light, shallow depth of field, landscape orientation

Spicy Pineapple Shrimp Kabobs

Shrimp and pineapple skewers are glazed and broiled to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled
  • 2 cups pineapple chunks
  • 2 tbsp honey
  • 1 tbsp sriracha
  • 1 tbsp lime juice
  • 16 small skewers

Method
 

  1. Preheat the broiler and line a baking sheet with foil.
  2. Thread shrimp and pineapple chunks onto the skewers.
  3. Whisk honey, sriracha, and lime juice, then brush over the skewers.
  4. Broil 4-5 minutes per side until the shrimp turn pink and char slightly.
  5. Brush with any remaining glaze and serve hot.

Notes

Soak wooden skewers in water first so they don't scorch under the broiler.