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Spicy korean barbecue pork chop
Stroller Envy

Spicy Korean BBQ Pork Chops

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Prep Time 10 minutes
Cook Time 20 minutes
Marinating and resting 2 hours 5 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 pork chops 1 inch thick, about 8 oz each, bone-in unless boneless is specified
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang paste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, chopped

Method
 

  1. Mix soy sauce, brown sugar, gochujang, sesame oil, garlic, and ginger in a bowl.
  2. Pour the marinade over the pork chops and refrigerate for 2-4 hours.
  3. Lift the chops from the marinade and discard the used marinade; oil the grill grates according to the grill instructions.
  4. Preheat the grill to medium-high heat.
  5. Grill the pork chops for 4-5 minutes per side, or until cooked through.
  6. Before removing the chops from heat, check the thickest part away from bone reaches 145°F with an instant-read thermometer; continue cooking gently if needed. Cooking times are estimates.
  7. Let the chops rest for 5 minutes before serving.
  8. Garnish with chopped green onions and serve hot.

Notes

Equipment: outdoor grill, instant-read thermometer.
Serving size: one 4th of the recipe.
For chops thinner than 1 inch, begin checking several minutes earlier. Refrigerate leftovers promptly and reheat to 165°F.