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golden flaky sausage rolls sprinkled with sesame seeds in a wide horizontal shot, piled on a board with a bowl of marinara, natural light, shallow depth of field, landscape orientation

Spicy Italian Sausage Rolls

Spicy Italian sausage wrapped in a golden puff pastry and baked in a bite-sized flaky roll.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 rolls
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 lb spicy Italian sausage casings removed
  • 1/4 cup grated parmesan
  • 1 large egg beaten
  • 1 tsp Italian seasoning
  • 1 tbsp sesame seeds

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Mix the sausage with the parmesan and Italian seasoning.
  3. Roll the sausage into a log along one edge of the puff pastry and roll it up.
  4. Brush with beaten egg, sprinkle with sesame seeds, and slice into 1-inch pieces.
  5. Arrange on the baking sheet and bake 22 to 25 minutes until golden and cooked through.

Notes

Serve with marinara or spicy mustard for dipping.