Ingredients
Method
- Sear cubed chicken in olive oil until browned and cooked through, then set aside.
- Add green beans to the skillet and cook 5 minutes.
- Whisk honey, sriracha, soy sauce, and red pepper flakes together.
- Return chicken, pour in the sauce, and toss until everything is sticky.
- Simmer 2 minutes until glazed and serve.
Notes
Dial the sriracha up or down depending on who's at the table.
