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a bowl of glossy spicy edamame pods sprinkled with sesame seeds and chili flakes, in a wide horizontal shot on a dark table, natural light, shallow depth of field, landscape orientation

Spicy Edamame Beans

The protein-packed party snack features warm edamame and a garlicky chili-soy glaze.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb edamame in pods
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Method
 

  1. Boil or steam the edamame pods for 5 minutes until tender, then drain.
  2. Heat the sesame oil in a skillet and saute the garlic for 30 seconds.
  3. Stir in the soy sauce and sriracha.
  4. Add the edamame and toss for 2-3 minutes until glazed and warmed through.
  5. Sprinkle with sesame seeds and serve warm.

Notes

Set out an empty bowl for the discarded pods.