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a golden-red curry tomato soup in a wide shallow bowl with a swirl of coconut milk and a cilantro garnish, in a wide horizontal shot, on a woven placemat, natural light, shallow depth of field, landscape orientation

Spicy Curry Infusion

Curry spices warm up this cozy and fragrant bowl that has a spicy kick.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp coconut oil
  • 1 onion diced
  • 1 tbsp curry powder
  • 1 tsp ginger grated
  • 28 oz crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 pinch salt

Method
 

  1. Melt the coconut oil and soften the onion for 5 minutes.
  2. Add the curry powder and ginger and toast for 1 minute until aromatic.
  3. Pour in the tomatoes and broth and simmer 15 minutes.
  4. Blend smooth, stir in the coconut milk, and season with salt.

Notes

A squeeze of lime at the end brightens everything up.